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Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋
Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋
Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋
Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋
Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋

Yoshikawa Cook-Pal Ren Beijing Wok 吉川·鍊·北京鍋

Regular price $199.99 $0.00 Unit price per

Beijing Woks from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA Woks at a glance:

Lighter than cast iron
YOSHIKAWA Beijing Woks are made from carbon steel and they are more than 50% lighter than conventional cast iron. That makes handling easier and more convenient. In addition, the light YOSHIKAWA Woks heat up much faster than heavy cast iron.

No seasoning 
YOSHIKAWA Woks do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA woks a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking performance right from the start.

No rust
The afore-mentioned oxide layer also gives YOSHIKAWA woks a great rust-resistance. Proper use and care provided this wok will not rust.

No coatings
YOSHIKAWA Woks are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.

For best cooking results this wok should quickly be conditioned with oil before every use.  To do that just put some oil into the wok, spreading it evenly, then slowly heat up the wok. For more information refer to instruction manual.

** Please DO NOT EVER heat up this wok on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power / booster setting. For more information refer to instruction manual.


經高溫特殊熱處理的鋼板特點
鐵的表面通過高溫特殊熱處理而進行強化,形成比普通鐵硬5倍以上的氧化層,該氧化層不僅形成於表面,甚至深入內部,堅固耐用。因此與在內部施加樹脂加工的平底鍋不同,即使用金屬鍋鏟或刷子進行刮擦,塗裝也不會剝落。

食材不易燒焦,不易生鏽
鐵表面的氧化層上有許多小孔,油滲透至這些孔內,從而使食材等不易燒焦粘鍋。
此外,鍋體不易生鏽,使用後只需用開水洗掉污垢,再用乾布擦乾水滴即可,保養方便。

攝取“鐵質”,可猛火烹飪
烹飪過程中來自平底鍋的鐵質,可補充身體所需的鐵質。由於使用持久性卓越的鐵製成,因此可進行猛火烹飪,經過短時間的猛火熱炒,菜餚爽口無比。