Female Snow Crab Shell Delicacy (sekogani) 新鮮香箱蟹甲羅盛

セコガニ甲羅盛り

A cherished winter specialty from the Sea of Japan, Seko Gani Koura Mori features the delicate meat, rich crab miso, and vibrant roe of the female snow crab — all beautifully arranged in her natural shell. Each serving combines the creamy uchiko (internal eggs), the popping texture of sotoko (external roe), and the deep umami of kani miso, offering a perfect harmony of sweetness and ocean richness.
Harvested only for a few weeks between November and December, this seasonal delicacy embodies the essence of Japan’s winter flavor traditions. Simply enjoy it chilled as is, or pair it with warm sake for a truly luxurious experience.

冬季限定的日本珍味「セコガニ甲羅盛り」，以母雪蟹的蟹肉、蟹膏與滿滿蟹卵精緻盛於原甲羅中。內含濃郁滑順的內子、顆粒飽滿的外子，以及香氣濃厚的蟹味噌，三者交織出甘甜與鮮味兼具的極致口感。
僅於十一月至十二月短暫捕獲的季節珍品，完美呈現日本冬季海味的奢華精髓。冷食即享、搭配熱清酒更添風味。