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Wild Hirame Engawa 100g
Enjoy the engawa — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Silver Warehou (hirasu) in Kasu Miso Marinade
Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned. A comforting...
Regular price $19.90 CADSale price $19.90 CAD Regular priceUnit price per -
Fishermen's Select Sashimi Slices
お刺身セット A premium selection of sashimi, expertly curated for the best seasonal experience. Flown in fresh from Hamada, Shimane Prefecture weekly. Each set features a variety...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Mosa Shrimp Sashimi (mosa ebi)
モサエビ (幻の海老) Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Nodoguro Sashimi Loin (Aburi)
お刺身用炙りのどぐろ Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture,...
Regular price $74.90 CADSale price $74.90 CAD Regular priceUnit price per -
Frozen Sashimi-Grade Amaebi (Sweet Shrimp)
Harvested from the pristine waters of the Sea of Japan near Kasumi Fishing Port, these premium amaebi are known for their exceptional sweetness, delicate aroma, and...
Regular price $58.90 CADSale price $58.90 CAD Regular priceUnit price per -
Monk Fish Liver (Ankimo) 安康魚肝
Ankimo is a Japanese delicacy made from monkfish liver, often referred to as the "foie gras of the sea." It is typically steamed, seasoned with salt...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Dried Hokkaido Saffron Cod (Komai) 400g
こまい Komai is a fish that is caught in the harsh winter of Hokkaido. It is written as 氷下魚 in Chinese character, which means fish under...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Hokkaido Sasaya Shiokara
いか塩辛 釧路港 "Shiokara" is a traditional Japanese dish made from fermented seafood, typically squid, although other types of seafood such as fish or octopus can also...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price per$0.00 CAD -
Fukuya Premium Omakase Set for 4–6 People (Pre-order only)
Bring the authentic Japanese omakase experience home with our carefully curated Fukuya Omakase Set for 4–6 people. Thoughtfully selected by our team, this premium assortment features...
Regular price $529.90 CADSale price $529.90 CAD Regular priceUnit price per -
Fukuya Omakase Set for Two (Pre-order only)
Whether celebrating a special occasion or enjoying a quiet date night, our Fukuya Omakase Set for Two brings the beauty of an authentic Japanese dining experience...
Regular price $239.90 CADSale price $239.90 CAD Regular priceUnit price per -
Striped Beakfish (ishidai)
石鯛 Ishidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall....
Regular price $0.00 CADSale price $0.00 CAD Regular priceUnit price per























