Mosa Shrimp Sashimi (mosa ebi) 猛者海老刺生

モサエビ (幻の海老)

 Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich flavor and creamy texture, making it a prized ingredient in the local cuisine. Despite its exquisite taste, mosa ebi is relatively unknown outside of Tottori due to its limited availability and short shelf life.

The most popular way to enjoy mosa ebi is raw as sashimi, where its sweetness and creamy texture can be fully appreciated. It is often served with soy sauce and wasabi, or with a light citrus ponzu to highlight its natural flavors.

鳥取縣獨有名物「猛者海老」，因為極快變黑影響外觀，一般來說只有在鳥取縣當地先品嘗到，肉質比美鮮活既牡丹蝦，卻比甜蝦更鮮甜， 一吃難忘。