Mosa Shrimp Sashimi (mosa ebi)

モサエビ (幻の海老)

Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich flavor and creamy texture, making it a prized ingredient in the local cuisine. Despite its exquisite taste, mosa ebi is relatively unknown outside of Tottori due to its limited availability and short shelf life.

The most popular way to enjoy mosa ebi is raw as sashimi, where its sweetness and creamy texture can be fully appreciated. It is often served with soy sauce and wasabi, or with a light citrus ponzu to highlight its natural flavors.