Bluefin Tuna

Japan is home to around 88 Bluefin Tuna farms. Our Bluefin Tuna is carefully selected for its exceptional quality and taste, ensuring the best tasting experience. It offers the perfect balance of lean and fat with a melt-in-your-mouth texture. Moreover, it has a unique, natural tuna flavor that is simply unmatched!

Our Bluefin Tuna are freshly imported from Japan every week. We offer a variety of cuts and sizes in-store. Contact us for customized portions tailored to your special event.

2 products

  • Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身
    Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身

    Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身

    新鮮藍鰭金槍魚 大腹/中腹/赤身 Otoro $59.99/100g Chutoro $49.99/100g Akami $39.99/100g Otoro - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated...

    $59.99 CAD
    $59.99 CAD $0.00 CAD
  • Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉
    Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉

    Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉

    カマトロ$239.99/kg エラの後ろ部分の部位。ほほ肉と同じく、1尾のマグロから2個しか取れない希少な部位。カマの中でも特に脂ののった部位を「カマトロ」と呼びます。スジが無く食べやすく、大トロよりも旨いという方もいるほど人気がある部位です。 Kamatoro refers to the gill flesh, and there are only two pieces that can be cut from each tuna.   The flesh’s rich fat content...

    $47.99 CAD
    $47.99 CAD