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Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉

Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉

Regular price $47.99 CAD
Regular price Sale price $47.99 CAD
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Kamatoro refers to the gill flesh, and there are only two pieces that can be cut from each tuna.   The flesh’s rich fat content makes it look almost exactly like a section of marbled beef.  Kamatoro is made into sashimi, aburi and sushi.  Kamatoro is also used as an ingredient in high-class shabu-shabu.


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