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Bluefin Tuna Kamatoro 藍鰭金槍魚下巴肥肉

Regular price $47.99 CAD
Sale price $47.99 CAD Regular price
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Size: 200g

カマトロ

$239.99/kg

エラの後ろ部分の部位。ほほ肉と同じく、1尾のマグロから2個しか取れない希少な部位。カマの中でも特に脂ののった部位を「カマトロ」と呼びます。スジが無く食べやすく、大トロよりも旨いという方もいるほど人気がある部位です。

Kamatoro refers to the gill flesh, and there are only two pieces that can be cut from each tuna.   The flesh’s rich fat content makes it look almost exactly like a section of marbled beef.  Kamatoro is made into sashimi, aburi and sushi.  Kamatoro is also used as an ingredient in high-class shabu-shabu.

這塊肉位於金槍魚魚鰓後、腹前的肥肉部位,呈三角形,脂肪豐盈,呈霜降狀態,被稱為「大肥中的大肥」。可薄切做刺身、壽司,也可燒烤、涮鍋。

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