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Fresh Eel Whitebait (Noresore) 新鮮星鰻苗
のれそれ In Japan, noresore is a seasonal fish available in spring, and people feel that spring has come when they eat it. They are served raw,...
Regular price $48.99 CADSale price $48.99 CAD Regular priceUnit price per -
Fresh Japanese Icefish (Shirauo) 新鮮日本銀魚
シラウオ 200g Shirauo, often called noodlefish in English. These beautiful fish have tiny, transparent bodies that grow up to only 10 centimeters long. They are both...
Regular price $36.99 CADSale price $36.99 CAD Regular priceUnit price per -
Fresh Whitebait Shirasu 新鮮日本吻仔魚
生しらす Experience the clean, ocean-fresh flavor of Fresh Shirasu, a beloved delicacy in Japanese coastal cuisine. Harvested at peak freshness and quickly processed to preserve their...
Regular price $14.99 CADSale price $14.99 CAD Regular priceUnit price per -
Fresh Pacific Saury (Sanma) 新鮮秋刀魚
サンマ Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It’s usually salted and grilled whole and served...
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per -
Channel Rockfish (Kinki) 喜知次
キンキ Kinki is one of the most expensive fish in Japan. They are expensive not only because of the beautiful red color, which gives a sparkle...
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Blackthroat Seaperch (Nodoguro) 新鮮赤鯥 (黑喉)
のどぐろ Black throat seaperch, also known as "Rosy Seabass" or "Akamutsu", are caught along the coast of the Sea of Japan. They are about 40cm in...
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Splendid alfonsino (Kinmedai) 新鮮金目鯛
金目鯛 Kinmedai is the Japanese name for these red fish with large eyes. 'Kinme' means 'golden eye' in Japanese, and 'dai' is the Japanese word for...
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Tilefish (Amadai) 甘鯛 (馬頭魚)
甘鯛 Amadai is moderately fatty but light, and is also faintly and fascinatingly sweet, which is amai in Japanese. This may be the reason the fish is called...
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Red Spotted Grouper (kijihata) 雉子羽太
キジハタ 雉子羽太 Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year...
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Sea Bream (Madai) 真鯛
日本直送、刺し身用、真鯛ロイン In Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is...
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Golden Sea Bream (Renkodai) 連子鯛
レンコダイ Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does...
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Fresh Blacktip Grouper (Akahata) 赤羽太
アカハタ Blacktip grouper is an expensive variety of red grouper. It mainly habitat in the shallow to deep water of coastal reef. It is one of the...
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