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Channel Rockfish (Kinki) 喜知次
キンキ Kinki is one of the most expensive fish in Japan. They are expensive not only because of the beautiful red color, which gives a sparkle...
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Blackthroat Seaperch (Nodoguro) 新鮮赤鯥 (黑喉)
のどぐろ Black throat seaperch, also known as "Rosy Seabass" or "Akamutsu", are caught along the coast of the Sea of Japan. They are about 40cm in...
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Splendid alfonsino (Kinmedai) 新鮮金目鯛
金目鯛 Kinmedai is the Japanese name for these red fish with large eyes. 'Kinme' means 'golden eye' in Japanese, and 'dai' is the Japanese word for...
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Tilefish (Amadai) 甘鯛 (馬頭魚)
甘鯛 Amadai is moderately fatty but light, and is also faintly and fascinatingly sweet, which is amai in Japanese. This may be the reason the fish is called...
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Red Spotted Grouper (kijihata) 雉子羽太
キジハタ 雉子羽太 Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year...
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Sea Bream (Madai) 真鯛
日本直送、刺し身用、真鯛ロイン In Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is...
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Golden Sea Bream (Renkodai) 連子鯛
レンコダイ Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does...
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Fresh Blacktip Grouper (Akahata) 赤羽太
アカハタ Blacktip grouper is an expensive variety of red grouper. It mainly habitat in the shallow to deep water of coastal reef. It is one of the...
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Yellow Grouper (aohata) 青羽太
アオハタ 青羽太 The yellow grouper, also known as the banded grouper, is found in eastern Asian waters of the Western Pacific Ocean. Its natural habitats are shallow...
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Scorpionfish (kasago) 石九公
カサゴ Japanese Scorpionfish can be caught throughout the year, but the season is said to be from autumn to winter. Body color varies from orange to red to...
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Fresh Chub Mackerel (saba) 新鮮鯖魚
真サバ さばの代表的な種である「真さば（真鯖）」。日本人にとって非常にポピュラーな魚の一種であり、焼き魚・味噌煮・フライ・酢締め（しめさば）などさまざまな方法で美味しく食べることができる Mackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names. In Japan it is mainly...
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Barracuda (Kamasu) 梭子魚
カマス Kamasu, known as barracuda in English, is a popular fish found in Japanese waters and holds a significant place in Japanese cuisine. It is a...
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