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Salt Water Eel (Anago) 日本星鰻
アナゴ Anago is often simmered for sushi or deep-fried for tempura. Anago are found in the Northwest Pacific, especially off the coasts of Japan where they...
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Chicken Grunt (Isaki) 黃雞魚(伊佐木)
イサキ Chicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season)...
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Striped Beakfish (ishidai) 石鯛
石鯛 Ishidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall....
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Japanese Red Seaperch (Mebaru) 目張魚
メバル Rockfish, or mebaru, is one of the primary fish found in the coastal waters of Japan. Characterized by their large bulged eyes, rockfish are highly...
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Silver Pomfret (Managatsuo) 日本䱽魚/鯧魚
真名鰹(マナガツオ) Managatsuo’s main season is during the summer around June and July during the rainy season just before it spawns at the end of summer. Cooking...
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Bigeye Snapper (Chikame Kintoki) 大眼鯛 (大眼雞)
チカメキントキ Bigeye Snapper live in the Western Pacific waters and can be found along Southern Japan, Western Indonesia, and Australia. This type of Snapper can be...
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Horse Mackerel (Aji) 池魚 (竹筴魚)
アジ Aji is commonly known as Japanese horse mackerel. It’s a small fish with a devoted following at sushi restaurants. Despite its name and appearance, aji...
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