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Fresh Chub Mackerel (saba)
真サバ Mackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names. In Japan it is mainly called...
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Barracuda (Kamasu)
カマス Kamasu, known as barracuda in English, is a popular fish found in Japanese waters and holds a significant place in Japanese cuisine. It is a...
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Salt Water Eel (Anago)
アナゴ Anago is often simmered for sushi or deep-fried for tempura. Anago are found in the Northwest Pacific, especially off the coasts of Japan where they...
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Chicken Grunt (Isaki)
イサキ Chicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season)...
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Striped Beakfish (ishidai)
石鯛 Ishidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall....
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Japanese Red Seaperch (Mebaru)
メバル Rockfish, or mebaru, is one of the primary fish found in the coastal waters of Japan. Characterized by their large bulged eyes, rockfish are highly...
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Silver Pomfret (Managatsuo)
真名鰹(マナガツオ) Managatsuo’s main season is during the summer around June and July during the rainy season just before it spawns at the end of summer. Cooking...
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Bigeye Snapper (Chikame Kintoki)
チカメキントキ Bigeye Snapper live in the Western Pacific waters and can be found along Southern Japan, Western Indonesia, and Australia. This type of Snapper can be...
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Horse Mackerel (Aji)
アジ Aji is commonly known as Japanese horse mackerel. It’s a small fish with a devoted following at sushi restaurants. Despite its name and appearance, aji...
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