Skip to product information
1 of 9

Chicken Grunt (Isaki) 黃雞魚(伊佐木)

Chicken Grunt (Isaki) 黃雞魚(伊佐木)

Regular price $46.99 CAD
Regular price $0.00 CAD Sale price $46.99 CAD
Sale Sold out
Size

イサキ

Chicken grunt(Isaki)comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season) Isaki” is a term that describes isaki fish caught during June and July as it becomes fattier and tastier.  As it has a large amount of fat, it is also rich in DHA and EPA, which can delay the progression of arteriosclerosis and prevent lifestyle-related diseases.

Isaki is prized as sushi and sashimi. It’s considered a shiromi, or white fish, even though its flesh is pinkish-red in color. Isaki has a firm texture, and a mild, sweet flavor.  Best suitable for various dishes such as sashimi, shimmered, and salt grilled.

日本料理中常見烤魚的黃雞魚,屬於石鱸科高級魚種,正式學名為『三線磯鱸』,因魚體幼魚時期體側有三條淺黃色線紋,也被稱為三線雞魚。黃雞魚屬於白肉魚種,皮薄肉細,因為運動量充足,肉質結實富有彈性,魚脂含量恰到好處,無細刺,適合老人小孩食用,魚卵更是日本料理中的上等食材。黃雞魚細緻的口感很適合清蒸及香煎,魚身抹鹽除去水份後,慢火香煎至表面金黃酥脆,完全濃縮魚腹上油脂的香氣,再佐上胡椒鹽,就非常好吃,是一款只要簡單料理就能出美味的魚款。

View full details