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Awaji Island Preserved Wakame Seaweed
Harvested by local fishermen in Awaji Island, Japan, this preserved wakame is carefully cultivated in natural ocean environments and lightly salted to maintain its freshness and...
Regular price $16.90 CADSale price $16.90 CAD Regular priceUnit price per$0.00 CAD -
Wild Hirame Engawa 100g
Enjoy the engawa — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Premium Frozen Hokkaido Scallops
Harvested from the pristine northern waters of Hokkaido, these premium scallops are renowned for their exceptional purity and natural sweetness. The cold, nutrient-rich currents of northern...
Regular price $119.90 CADSale price $119.90 CAD Regular priceUnit price per$0.00 CAD -
Sold outNodoguro Sashimi Loin (Aburi)
お刺身用炙りのどぐろ Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture,...
Regular price $74.90 CADSale price $74.90 CAD Regular priceUnit price per -
Frozen Sashimi-Grade Amaebi (Sweet Shrimp)
Harvested from the pristine waters of the Sea of Japan near Kasumi Fishing Port, these premium amaebi are known for their exceptional sweetness, delicate aroma, and...
Regular price $58.90 CADSale price $58.90 CAD Regular priceUnit price per -
Mosa Shrimp Sashimi (mosa ebi)
モサエビ (幻の海老) Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Monk Fish Liver (Ankimo) 安康魚肝
Ankimo is a Japanese delicacy made from monkfish liver, often referred to as the "foie gras of the sea." It is typically steamed, seasoned with salt...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Awaji Island Boiled Shirasu
A true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait...
Regular price $21.90 CADSale price $21.90 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Sasaya Shiokara
いか塩辛 釧路港 "Shiokara" is a traditional Japanese dish made from fermented seafood, typically squid, although other types of seafood such as fish or octopus can also...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Sasaya Shoyu Ikura
Delicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Hokkaido Wild Shoyu Ikura
Carefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned...
Regular price $79.90 CADSale price $79.90 CAD Regular priceUnit price per -
Candied Sardines (tazukuri)
A classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional...
Regular price $22.90 CADSale price $22.90 CAD Regular priceUnit price per
