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Awaji Island Preserved Wakame Seaweed 淡路島新鮮裙帶菜
Harvested by local fishermen in Awaji Island, Japan, this preserved wakame is carefully cultivated in natural ocean environments and lightly salted to maintain its freshness and...
Regular price $13.90 CADSale price $13.90 CAD Regular priceUnit price per$0.00 CAD -
Wild Hirame Engawa 天然比目魚魚邊肉 100g
Enjoy the engawa — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Premium Frozen Hokkaido Scallops 北海道頂級刺生級元貝
Harvested from the pristine northern waters of Hokkaido, these premium scallops are renowned for their exceptional purity and natural sweetness. The cold, nutrient-rich currents of northern...
Regular price $119.90 CADSale price $119.90 CAD Regular priceUnit price per$0.00 CAD -
Sold outNeon Flying Squid Sashimi Loin (akaika) 赤烏賊刺生
赤いか真空パック（冷凍） Neon flying squid sashimi, also referred to as aka ika sashimi (赤いか刺身), is a delicacy in Japanese cuisine. It showcases the tender, slightly chewy texture...
Regular price $31.90 CADSale price $31.90 CAD Regular priceUnit price per -
Nodoguro Sashimi Loin (Aburi) 急凍赤鯥(黑喉)刺身
お刺身用炙りのどぐろ Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture,...
Regular price $74.90 CADSale price $74.90 CAD Regular priceUnit price per -
Frozen Sashimi-Grade Amaebi (Sweet Shrimp) 急凍日本甜蝦
Harvested from the pristine waters of the Sea of Japan near Kasumi Fishing Port, these premium amaebi are known for their exceptional sweetness, delicate aroma, and...
Regular price $58.90 CADSale price $58.90 CAD Regular priceUnit price per -
Mosa Shrimp Sashimi (mosa ebi) 猛者海老刺生
モサエビ (幻の海老) Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Monk Fish Liver (Ankimo) 安康魚肝
Ankimo is a Japanese delicacy made from monkfish liver, often referred to as the "foie gras of the sea." It is typically steamed, seasoned with salt...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Awaji Island Boiled Shirasu 淡路島香甜吻仔魚
A true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait...
Regular price $21.90 CADSale price $21.90 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Sasaya Shiokara 北海道笹谷商店鹽辛花枝
いか塩辛 釧路港 瓶150g 北海道で獲れた新鮮ないかを使用した、釧之助のいか塩辛釧路港。塩辛特有の生臭さを極力抑えた味わいで塩分も控えめです。ご飯のお供として、酒の肴としておすすめできる逸品です。また、身の厚いいかを厳選して使っておりますので、食べ応えにもきっとご満足いただける仕上がりとなっております。 "Shiokara" is a traditional Japanese dish made from fermented seafood, typically squid, although other types of seafood such as fish or octopus can...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Sasaya Shoyu Ikura 北海道笹谷醬漬鮭魚卵
Delicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Hokkaido Wild Shoyu Ikura 北海道野生醬漬鮭魚卵
Carefully harvested salmon roe from the pristine waters of Hokkaido, gently cured in a traditional Japanese shoyu marinade. Each pearl is plump, glossy, and delicately seasoned...
Regular price $79.90 CADSale price $79.90 CAD Regular priceUnit price per
