Awaji Island Preserved Wakame Seaweed 淡路島新鮮鹽醃裙帶菜

Farmed and prepared by fishermen on Awaji Island, Hyogo Prefecture

This wakame seaweed is pre-cooked and ready to eat, making it perfect for noodle soups, hotpots, or salads. Simply rinse off the salt as you would when washing rice (about three times). No soaking is required.

To enjoy warm, briefly heat in boiling soup or water for about 10 seconds, then serve. Cooking time may be adjusted to suit your preference.

This wakame is 100% naturally grown, with no pesticides or preservatives. Only sea salt is used for preservation. It can be stored in the refrigerator for a minimum of 9 months. Avoid direct sunlight.

由兵庫県淡路島當地漁民種植

**** 裙帶菜跟昆布不一樣不適宜煮太久***

新鮮鹽醃海帶適合配湯麵和火煱，也可以生吃。先拿一點點海帶放在水盤，好像洗米一樣洗三次把海鹽洗去。洗完之後用濾網把水瀝乾即可食用，超方便的。新鮮裙帶菜是不需要浸泡，但跟乾的一樣碰水會泡發。烹飪時間也是純屬個人喜好。吃火煱沸水下煮10-15秒是我自己最喜歡的。

這些裙帶菜都是日本漁民每年辛辛苦苦耕種出來的。制作過程、味道跟本地進口的完全不一樣！絕對沒有魚腥味，沒有使用農藥和防腐劑，100%純天然環境種植。裙帶菜跟海帶不一樣喔！冰箱儲全最小有效期九個月，冰庫兩年。避免陽光直接照射。