Collection: Vegetables & Mushrooms

Japanese vegetables and mushrooms are celebrated for their unique flavors, vibrant colors, and nutritional benefits. Staples like mizuna, shiso leaves, and burdock root bring distinct tastes and textures to dishes, often enhancing umami flavors. Japanese mushrooms, such as shiitake, enoki, and maitake, are widely used in soups, stir-fries, and hot pots, prized for their earthy richness and health-boosting properties. 

28 products

  • Shizuoka Fresh Wasabi Root 静岡新鮮山葵

    わさび (静岡産) Wasabi has grown wild in Japan’s mountains for thousands of years with full-scale cultivation beginning nearly 500 years ago.  The plant needs very specific conditions in...

    Regular price $28.99 CAD
    Sale price $28.99 CAD Regular price
  • Shiso leaves 新鮮日本大葉(青紫蘇)

    大葉 Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its...

    Regular price $3.99 CAD
    Sale price $3.99 CAD Regular price
  • Hanaho Shiso Flowers 新鮮花穗紫蘇

    花穂じそ The stunningly beautiful aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats.  These flowers can be left on the...

    Regular price $14.99 CAD
    Sale price $14.99 CAD Regular price
  • Myoga Japanese Ginger 日本茗荷

    ミョウガ Myoga is a traditional Japanese vegetable produced for fresh market consumption.  Myoga appears in a number of dishes, mainly as a garnish, in Japan. It is...

    Regular price $7.99 CAD
    Sale price $7.99 CAD Regular price
  • Japanese Chrysanthemum (Kogiku) 日本食用小菊

    小菊(こぎく) 60pcs  Fresh edible small chrysanthemum from Japan.  Kogiku is commonly seen plated on sashimi-plates in restaurants. They serve more than an aesthetic purpose.  It’s petals...

    Regular price $31.99 CAD
    Sale price $31.99 CAD Regular price
  • Green Onion Shoots (Menegi) 新鮮日本芽葱

    芽ネギ (静岡県産) Menegi are very thin onions with a diameter of only a few millimeters, but are 6-10 cm long, harvested right after the onions have started to...

    Regular price $11.99 CAD
    Sale price $11.99 CAD Regular price
  • Kinome leaves 木之芽

    木の芽 20g Kinome leaves provide a wonderful minty flavor to culinary dishes with lingering heat.  To release their perfume, the leaves need to be chewed, or...

    Regular price $45.99 CAD
    Sale price $45.99 CAD Regular price
  • Hokkaido Lily Bulbs (Yurine) 北海道百合根

    ゆりね Lily bulbs or yurine (百合根, ゆりね) are the edible bulbs of the lily plant. It can be eaten raw, stir-fried, deep-fried (like tempura), simmered, or added...

    Regular price $17.99 CAD
    Sale price $17.99 CAD Regular price
  • Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗

    かいわれ大根 Kaiware are sprouted daikon radish seeds which are frequently used in Asian cuisine. Use in salads, sushi and as a garnish. These radish sprouts have...

    Regular price $4.99 CAD
    Sale price $4.99 CAD Regular price
  • Kyoto Kujo Green Onion 新鮮京都九條蔥

    九条ねぎ Kyoto Kujo Green Onion is a renowned variety of green onion cultivated in Kyoto, Japan. Known for its vibrant color, delicate texture, and distinct flavor,...

    Regular price $14.99 CAD
    Sale price $14.99 CAD Regular price
  • Japanese Parsley Mitsuba 新鮮三葉

    みつば It looks like flat-leaf parsley, has a clean “green” flavor like parsley, belongs to the same family as parsley and is sometimes called wild Japanese...

    Regular price $12.99 CAD
    Sale price $12.99 CAD Regular price
  • Japanese White Celery 新鮮日本白芹菜

    ホワイトセロリ Also known as Celery sprout, White Queen celery, and Snow White celery, White celery is a variety of Chinese celery and is described as a...

    Regular price $8.99 CAD
    Sale price $8.99 CAD Regular price