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Welcome to Fukuya! 歡迎來到福屋!
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Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱
Green Onion Shoots (Menegi) 愛知県産芽葱

Green Onion Shoots (Menegi) 愛知県産芽葱

Regular price $11.99 $0.00 Unit price per

芽ネギ  (愛知県産)

発芽してから間もない、細いねぎのことを「芽ねぎ」と言います。太さは1mm程度とかなり細く、長さは6~10cmくらい。やわらかな食感で少し辛みがあり、さわやかな香りが特徴的なねぎです。定番の食べ方は、寿司ネタに使うというもの。使い方もシャリの上にたっぷりのせて、のりで巻くだけと、とってもシンプルです。

Menegi are very thin onions with a diameter of only a few millimeters, but are 6-10 cm long, harvested right after the onions have started to sprout. The shoots are bundled and prepared on sushi rice, then held in place with a seaweed belt. It is an excellent palate cleanser after eating fatty sushi toppings. As a condiment, it can also completely change the perception of the umami of fish, just by adding a few sprigs on top.  It also goes will with miso soup.  The word is that long ago it was a common dish at all sushi restaurants, but there are very few sushi restaurants that prepare it these days.

芽葱比一般的葱細小,有一種淡淡的葱甜味,主要拿來搭配生魚片(刺身),它與清淡的白身魚或青魚類,像鯛、河豚、鯵、鱈等都很搭配。日本人將這種細細小小的迷你葱夾在生魚片中,魚包葱,一口送入嘴中,絕品美味。這個超迷你小葱,因為纖細價高,一般家庭不常吃,只有在高級日本料亭和餐廳才偶爾出現。