Japanese Chrysanthemum (Kogiku)

小菊(こぎく) 60pcs 

Fresh edible small chrysanthemum from Japan.  Kogiku is commonly seen plated on sashimi-plates in restaurants. They serve more than an aesthetic purpose.  It’s petals are often plucked and added to ones Shoyu dish.  With more than 350 variants in Japan alone, it is no wonder that Kogiku is also Japan’s national flower.