Collection: Vegetables & Mushrooms

Japanese vegetables and mushrooms are celebrated for their unique flavors, vibrant colors, and nutritional benefits. Staples like mizuna, shiso leaves, and burdock root bring distinct tastes and textures to dishes, often enhancing umami flavors. Japanese mushrooms, such as shiitake, enoki, and maitake, are widely used in soups, stir-fries, and hot pots, prized for their earthy richness and health-boosting properties.