Shimeji Mushroom

ブナシメジ 100g

Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.  From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine.