Quality Sashimi Loins

Our partner in Ehime, Japan, supplies premium-quality fish to both domestic and international markets from their HACCP-certified facility. All sashimi loins are processed from live fish,  ensuring exceptional quality and freshness.

Hamachi (Buri) Loin $18.99/100g
Kanpachi Loin $21.99/100g
Shima Aji Loin $24.99/100g
Sea Bream Madai Loin $18.99/100g
Hirame Loin $24.99/100g 

4 products

  • Fresh Yellowtail Loin (Hamachi/Buri) 日本新鮮鰤魚刺身(油甘魚)Fresh Yellowtail Loin (Hamachi/Buri) 日本新鮮鰤魚刺身(油甘魚)
    Fresh Yellowtail Loin (Hamachi/Buri) 日本新鮮鰤魚刺身(油甘魚)

    Fresh Yellowtail Loin (Hamachi/Buri) 日本新鮮鰤魚刺身(油甘魚)

    日本直送、刺し身用、ブリロイン Buri (yellowtail) is a fish found only in the seas surrounding Japan. While wild buri is a wintertime delicacy, cultivated varieties can now be consumed in the summer...

    $37.99 CAD
    $37.99 CAD
  • Fresh Amberjack Loin (Kanpachi) 日本新鮮間八刺身Fresh Amberjack Loin (Kanpachi) 日本新鮮間八刺身
    Fresh Amberjack Loin (Kanpachi) 日本新鮮間八刺身

    Fresh Amberjack Loin (Kanpachi) 日本新鮮間八刺身

    日本直送、刺し身用、カンパチロイン Kanpachi is a type of yellowtail that is commonly served as sashimi.  Kanpachi looks very similar to hamachi except that it has a firmer texture, a...

    $32.99 CAD
    $32.99 CAD $0.00 CAD
  • Fresh Sea Bream Loin (Madai) 日本新鮮真鯛刺身Fresh Sea Bream Loin (Madai) 日本新鮮真鯛刺身
    Fresh Sea Bream Loin (Madai) 日本新鮮真鯛刺身

    Fresh Sea Bream Loin (Madai) 日本新鮮真鯛刺身

    日本直送、刺し身用、マダイロイン スライスすれば、すぐに刺身でおいしく召し上がれます。 In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food...

    $28.49 CAD
    $28.49 CAD
  • Fresh Olive Flounder Loin (Hirame) 日本新鮮平目魚刺身Fresh Olive Flounder Loin (Hirame) 日本新鮮平目魚刺身
    Fresh Olive Flounder Loin (Hirame) 日本新鮮平目魚刺身

    Fresh Olive Flounder Loin (Hirame) 日本新鮮平目魚刺身

    日本直送、刺し身用、ヒラメロイン Hirame (平目) is a common fish you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you...

    $29.99 CAD
    $29.99 CAD