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Olive Flounder Loin (Hirame) 新鮮平目魚刺身
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$49.99 CAD
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$49.99 CAD
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ヒラメロイン $24.99/100g
Hirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi is often enjoyed with a touch of citrus or soy to highlight its natural elegance. Considered a symbol of sophistication, it is a favorite in Japan for those who appreciate the purity and finesse of seasonal sashimi.
平目魚肉較結實,魚油非常豐富,通常會做成壽司,或薄切做刺身以品嘗其鮮味甘香,壽司更有魚上身肉及魚群邊肉之分別,魚邊油分更多,入ロ更見濃郁甘香。




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