Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身
Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身

Madai Loin (half-side) 400g+/- 日本新鮮真鯛刺身

Regular price $49.99 $0.00 Unit price per

日本直送、刺し身用、マダイロイン

In Japan, Pagrus major is known as madai (真鯛, or "genuine tai") and is prized both for its flavor and for its traditional use as an auspicious food often served during Japanese New Year and festive occasions such as weddings.  With its simple flavor, madai complements all kinds of cuisine.  In addition to sashimi, madai is used in various cuisines including Japanese, Western and Chinese

The current madai market cannot be discussed without referring to farming. Most madai sashimi displayed at the supermarket is farmed.  A large proportion of farmed madai comes from Ehime followed by Kumamoto and Mie. 

真鯛是日本逢年過節的餐桌佳肴,愈嚼愈釋放出油脂甘甜,日本人譽為「魚之王樣」。行家公認魚肉從乳白變成帶淡琥珀色,代表脂肪滿布,賞味指數最高。真鯛味道清淡優雅,肉質鮮甜富有彈性,尤以刺身最能體現其鮮美滋味。喜歡生魚片的千萬不能錯過