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Nameko Mushroom 新鮮滑子菇

Nameko Mushroom 新鮮滑子菇

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ナメコ 100g

In Japan, Nameko mushrooms are most popularly incorporated into miso soup as a natural thickener and flavor enhancer. They are also traditionally served with steamed rice and soy sauce, wrapped in sushi rolls, or boiled in nabemono, which is a hot pot filled with vegetables, meat, and broth.  Nameko mushrooms are also used for their medicinal properties and are believed to help prevent staph infections.


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