Shimeji Mushroom 新鮮本菇

Description

ブナシメジ 100g

Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.  From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine. 

這款源自日本的菇菇有多款品種，所以名稱也特別多。日本人認為本菇有抗哮喘功效，這個說法也有道理。本菇的Beta葡聚醣含量高，對增強免疫力特別有效。本菇適合蒸，炒或焗，加入日式飯麵、湯或製作蒜香牛油焗雜菌。