Nameko Mushroom 新鮮滑子菇

Description

ナメコ 100g

In Japan, Nameko mushrooms are most popularly incorporated into miso soup as a natural thickener and flavor enhancer. They are also traditionally served with steamed rice and soy sauce, wrapped in sushi rolls, or boiled in nabemono, which is a hot pot filled with vegetables, meat, and broth.  Nameko mushrooms are also used for their medicinal properties and are believed to help prevent staph infections.

滑子菇口感滑而爽脆，但是香氣不甚濃郁。作涼拌菜，放湯內，或與肉同炒均宜，與雞蛋尤其合配。滑子菇含有粗蛋白、脂肪、碳水化合物、粗纖維、灰分、鈣、磷、鐵、維生素B、維生素C、煙酸和人體所必須的其它各種氨基酸。附著在滑菇菌傘表面的粘性物質是一種核酸，對保持人體的精力和腦力大有益處，並且還有抑制腫瘤的作用。