Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗
Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗

Daikon Radish Sprouts (Kaiware) 新鮮日本蘿蔔苗

Regular price $6.99 $0.00 Unit price per

かいわれ大根

かいわれ大根はダイコンの種から発芽したばかりの新芽のことで、スプラウト野菜の一種です。双葉の形が貝が開いたようであることから、「貝割れ大根」と名前がつきました。ひとつひとつは小さいですが、だいこんと同じくピリッとした辛みがあるため、薬味などに使用されています。スーパーでかいわれ大根を購入するときは、茎が白くハリがあってまっすぐ伸びていて、葉の緑が濃いものを選びましょう。

Kaiware are sprouted daikon radish seeds which are frequently used in Asian cuisine. Use in salads, sushi and as a garnish. These radish sprouts have a very powerful radish flavor with a real peppery finish.  Kaiware sprouts can be incorporated into salads, gently combined with other lettuces as a bed of greens for seafood, lightly tossed with sesame dressing as a side dish, or used as decoration for enhanced aesthetics over crab cakes, fish, roasted meats, or vegetables. The delicate sprouts can also be hand-rolled into sushi, topped over sashimi, served with soups, layered into sandwiches, used in spring rolls, or sprinkled over stir-fries for added texture. In Japan, Kaiware sprouts are often served as an accompaniment to tempura and other deep-fried dishes as a reprieve from heavier flavors. 

蘿蔔嬰天然的嗆辣味可作為山葵、蔥、韭菜等的替代品,適合與海鮮或肉類搭配,與燒、烤、炸物一同食用有良好的去油解膩效果。

蘿蔔是白蘿蔔的幼苗。富含維他命A、B1、B2、C、E以及胡蘿蔔素,還有鈣、鐵、磷、鎂、鋅等礦物質,日本人視為天然維他命的化身。礦物質鎂、鋅是人體內胰島素及多種酵素的成分,有助於心臟、肌肉及神經的正常功能以及身體正常代謝。