Candied Sardines (tazukuri)

A classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional small fish.

Tazukuri, is traditionally made from tiny dried sardines that are lightly glazed in a sweet-savory blend of soy sauce, sugar, and mirin. Gently cooked until glossy and crisp, each bite delivers a satisfying crunch with layers of rich umami and caramelized sweetness.

Naturally high in calcium and protein, Tazukuri is both nourishing and deeply flavorful. Enjoy it as a topping over rice, paired with sake, or as part of a traditional Japanese meal. A timeless specialty that brings a touch of celebration to everyday dining.