Tazukuri Candied Sardines 日式蜜汁小魚乾
田作り 150g (山口県産)
Fish is caught at Yamaguchi prefecture and prepared in Awaji Island.
One of Awaji Island's famous item. Our supplier has been in business for 6 generations!
Tazukuri is a very popular dish for Osechi Ryori and it is made of roasted baby sardines coated in a sweet soy sauce glaze. Cooked in low heat over a frying pan with sesame seeds, these baby sardines are then tossed in sake, soy sauce, sugar, and honey until caramelized and crispy. They are sweet, deeply savory, and even meaty, which make them such delicious snack to enjoy along with the other delicacies served during the new year.