Awaji Island Boiled Shirasu

A true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait in the country.

Freshly caught and gently boiled soon after landing, this simple process preserves the shirasu’s natural sweetness, soft texture, and delicate ocean flavor. The result is a light, fluffy bite with a clean umami finish that reflects its exceptional freshness.

Naturally rich in calcium and protein, boiled shirasu is as nutritious as it is versatile. Enjoy it over warm rice, paired with grated daikon and soy sauce, tossed into salads, or as a topping for tofu and pasta. A staple in Japanese homes, now ready for your table.