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Awaji Island Boiled Shirasu 淡路島香甜吻仔魚
Awaji Island Boiled Shirasu 淡路島香甜吻仔魚
Awaji Island Boiled Shirasu 淡路島香甜吻仔魚
Awaji Island Boiled Shirasu 淡路島香甜吻仔魚
Awaji Island Boiled Shirasu 淡路島香甜吻仔魚

Awaji Island Boiled Shirasu 淡路島香甜吻仔魚

Regular price $13.49 Sale price $37.99 Unit price per

 釜揚げシラス (淡路産)

獲れたての新鮮なしらすを釜ゆでし、急速に冷却して旨味をとじこめています。

Shirasu is a Japanese word that typically refers to the boiled and partially dried fry of sardine. The tiny little fish are popular as a topping on rice, or used as an ingredient in various dishes. To be considered shirasu, the fish should be less than 2cm in length. The term is used almost exclusively to refer to sardine fry, however, the word can also be used more broadly to refer to the fry of herring, sweetfish, conger eel, and others as well.  Freezer storage is preferred.  Once defrost should finish it within 4 days.

營養豐富,人見人愛的吻仔魚是家喻戶曉的魚食品,小型透明魚種,相似幼小水晶魚,沒有魚刺的吻仔魚非常適合幼兒及老人食用。吻仔魚美味,富含蛋白質及鈣質,使得市場仍對吻仔魚有大量需求。吃飯時,將小魚放在飯面,就是一份可口的小魚飯了,另外也可以加入到各種菜餚當配菜。