Hokkaido Sasaya Shoyu Ikura

Delicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward flavor, balanced by a gentle saltiness and subtle sweetness that enhances—never overpowers—the natural taste of the ocean.

Carefully prepared to preserve freshness and texture, the ikura offers a satisfying pop with every bite, making it an exceptional topping for rice bowls, sushi, or simply enjoyed on its own.

Whether for a special occasion or an everyday indulgence, Sasaya’s Shoyu Ikura delivers an authentic Japanese delicacy with refined depth and elegance.