Hokkaido Sasaya Shoyu Ikura 北海道笹谷商店醬漬鮭魚卵

笹谷商店いくら醤油漬け (北海道産)

Sourced directly from Hokkaido, our premium ikura is AAA grade and is amongst the best you can find.  This Salmon Roe is made the same day the fish are caught, which ensures the highest quality and freshest product possible.  Soy Sauce, Syrup and Mirin processed IKURA is an essential delicacy of Japanese cuisine  The briny taste and sweet flavor are important things to release the unique flavor.

Fish Eggs are very high in Omega-3 fatty acids and are a rich source of Vitamin B-12. Crucial for proper brain function, Omega-3 fatty acids also helps improve eye health.

日本北海道笹谷商店原裝進口，老饕們的最愛。獨家醬漬工法，口味獨特，粒粒飽滿，宛如紅寶石般晶瑩剔透，口味濃郁但不死鹹，更是餐桌上的好幫手，退冰即可享用，可做成海鮮丼飯，宴客也體面大方又快速便利。