Awaji Island Simmered Sardines (chirimen tsukudani)

A specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship.

Chirimen tsukudani is made by gently simmering tender baby sardines in a savory blend of soy sauce, mirin, sake, and sugar. Slowly cooked until the seasoning is fully absorbed, this time-honored method enhances natural flavor while preserving the fish’s nutritional benefits.

Rich in calcium, protein, and iron, it offers a satisfying balance of umami and subtle sweetness with a pleasantly delicate crunch. Enjoy it over freshly steamed rice, as a topping for tofu, or simply on its own—perfect alongside a glass of sake.