Hokkaido Sasaya Shoyu Ikura 北海道笹谷醬漬鮭魚卵

Delicately marinated in a savory soy-based seasoning, Sasaya’s Shoyu Ikura showcases the pure essence of premium salmon roe. Each glistening pearl bursts with a rich, umami-forward flavor, balanced by a gentle saltiness and subtle sweetness that enhances—never overpowers—the natural taste of the ocean.

Carefully prepared to preserve freshness and texture, the ikura offers a satisfying pop with every bite, making it an exceptional topping for rice bowls, sushi, or simply enjoyed on its own.

Whether for a special occasion or an everyday indulgence, Sasaya’s Shoyu Ikura delivers an authentic Japanese delicacy with refined depth and elegance.

日本北海道笹谷商店原裝進口，老饕們的最愛。獨家醬漬工法，口味獨特，粒粒飽滿，宛如紅寶石般晶瑩剔透，口味濃郁但不死鹹，更是餐桌上的好幫手，退冰即可享用，可做成海鮮丼飯，宴客也體面大方又快速便利。