Frozen Pink Shrimp (Amaebi) 急凍日本甜蝦

甘えびむき身 20尾

Amaebi (raw sweet shrimp) is a popular delicacy in Japanese cuisine. Amaebi are prized for their naturally sweet flavor, delicate texture, and vibrant appearance. They are typically served in dishes like sushi, sashimi, or even lightly marinated as appetizers.

This Amaebi uses proton freezing technology to retain their fresh, natural sweetness, creamy texture, and delicate quality. The rapid freezing process locks in the shrimp's natural flavor and texture, making them taste as if freshly caught.

甘海老(Ama Ebi 甘えび) 亦稱為甜蝦，因有淡淡甜味而得名。其味道與牡丹蝦相似，有著粘粘的口感而且體形較小。雖然沒有牡丹蝦的甘香蝦膏，但肉質細綿，味道清甜，因此是十分受歡迎的蝦類刺身。

這款甘海老採用了質子冷凍技術，保留了其新鮮的天然甜味、奶油般的口感以及細緻的品質。快速冷凍的過程鎖住了蝦子的天然味道，讓其如同剛捕撈般美味。