Swordtip Squid (kensaki ika)

For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes.

Kensaki Ika (剣先イカ), or swordtip squid, is a prized ingredient in Japanese cuisine known for its firm texture and rich sweetness. Its slim, pointed body gives it a distinct appearance, and its versatile flavor makes it ideal for both raw and cooked dishes. Kensaki Ika is often considered a premium ingredient for sushi and sashimi, where its natural sweetness shines.