Swordtip Squid (kensaki ika) 急凍劍尖槍烏賊

For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes.

Kensaki Ika (剣先イカ), or swordtip squid, is a prized ingredient in Japanese cuisine known for its firm texture and rich sweetness. Its slim, pointed body gives it a distinct appearance, and its versatile flavor makes it ideal for both raw and cooked dishes. Kensaki Ika is often considered a premium ingredient for sushi and sashimi, where its natural sweetness shines.

對於日本鳥取人來說，夏天，不可能沒有烏賊。劍尖槍烏賊又稱白烏賊，顏色會隨情緒而有所變化，有時晶瑩透白，有時又是淡淡的紫色。 新鮮的白烏賊刺身，亮白剔透、口感富有嚼勁，是最能品嘗到白烏賊鮮美的吃法。