Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)
Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)

Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)

Regular price $89.99 $0.00 Unit price per

チカメキントキ

チカメキントキの旬は秋~冬とされていて、脂は少ないが上品なウマミがある。硬く締まった身質なので、刺身は薄造りがよい。ウロコが取りづらいので、おろす際はウロコごと皮を引き、皮は唐揚げにすると美味。そのほか、上質な白身は塩焼きや煮付けなどさまざまな料理に向く。

Bigeye Snapper live in the Western Pacific waters and can be found along Southern Japan, Western Indonesia, and Australia.  This type of Snapper can be cooked in a variety of ways, including poached, steamed, broiled, and grilled. It has lean, firm, yet mild meat and can be served with a thin layer of its edible skin.  It is also a common cut for sushi and thin cut sashimi.

大眼鯛科,最大的特徵當然是牠特大的眼 睛,體形高而偏扁,吻短、口裂大且近乎垂 直;下頜突出,頜骨、鋤骨和顎骨均具齒。 體色鮮紅,肉質細嫩,適合煎炸或煮湯。可 以底拖網、深海一支釣及船釣等方法採獲, 漁期全年皆有,為高經濟價值的魚種。