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Fukuya Japanese Food

Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)

Fresh Bigeye Snapper (Chikame Kintoki) 新鮮日本大眼鯛 (大眼雞)

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チカメキントキ

チカメキントキの旬は秋~冬とされていて、脂は少ないが上品なウマミがある。硬く締まった身質なので、刺身は薄造りがよい。ウロコが取りづらいので、おろす際はウロコごと皮を引き、皮は唐揚げにすると美味。そのほか、上質な白身は塩焼きや煮付けなどさまざまな料理に向く。

Bigeye Snapper live in the Western Pacific waters and can be found along Southern Japan, Western Indonesia, and Australia.  This type of Snapper can be cooked in a variety of ways, including poached, steamed, broiled, and grilled. It has lean, firm, yet mild meat and can be served with a thin layer of its edible skin.  It is also a common cut for sushi and thin cut sashimi.

大眼鯛科,最大的特徵當然是牠特大的眼 睛,體形高而偏扁,吻短、口裂大且近乎垂 直;下頜突出,頜骨、鋤骨和顎骨均具齒。 體色鮮紅,肉質細嫩,適合煎炸或煮湯。可 以底拖網、深海一支釣及船釣等方法採獲, 漁期全年皆有,為高經濟價值的魚種。

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