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Splendid alfonsino (Kinmedai) 新鮮金目鯛

Splendid alfonsino (Kinmedai) 新鮮金目鯛

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金目鯛

Kinmedai is the Japanese name for these red fish with large eyes. 'Kinme' means 'golden eye' in Japanese, and 'dai' is the Japanese word for 'sea bream'.  Kinmedai are deep water fish, typically residing between 400 and 600 meters below the surface. This is what gives them their distinctively large eyes that sometimes appear to have a golden color.

Kinmedai is a white-fleshed fish with a fairly high fat content and balanced flavor. The meat is not overly fishy, but is rich with umami flavor. Thus, kinmedai is highly versatile, and is prepared in a wide variety of ways. 

紅金眼鯛俗稱紅三角的紅皮刀高單價深海魚種,在日本美食界被視作高級魚。紅金眼鯛肉質細膩、口感鮮美,是喜慶宴客、高檔日式料理中,方能一探其蹤跡。

魚肉極其富含礦物質、營養和Omega-3特別是魚頭顱腔內含有豐富的脂肪,營養價值很高。金眼鯛富含鈣質,非常適合小孩以及老年人食用。

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