Red Spotted Grouper (kijihata)

キジハタ 雉子羽太

Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year round.  Kijihata is high in gelatin and it can be made into rich fish soup stock, which leads to delicious sakamushi (steamed with sake).  You can also enjoy kijihata by steaming, or simmered with soy sauce and sugar.