Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身
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$59.99 CAD
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$59.99 CAD
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新鮮藍鰭金槍魚 大腹/中腹/赤身
Otoro $59.99/100g
Chutoro $49.99/100g
Akami $39.99/100g
Otoro - The fattiest part of the bluefin tuna is called otoro (大トロ). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth.
Chutoro - Chutoro (中トロ) is medium-fatty tuna. Many will argue it’s the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut.
Akami - Akami (赤身) is lean red meat. It has a mellow flavor, good umami, and a firm texture. It is the most common tuna sushi that is served in dining restaurants in Japan.
