Silver Warehou (hirasu) in Kasu Miso Marinade 酒粕味噌漬銀紋鯖

Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.

A comforting Japanese classic, this Silver Warehou (Gin Hirasu) is marinated in a flavorful blend of sake kasu (sake lees) and miso. The mixture brings out the fish’s natural richness, adding a gentle sweetness and depth of flavor.

When grilled or broiled, the surface turns beautifully golden while the inside stays tender and buttery — a delicious dish that melts in your mouth. Enjoy it hot with a bowl of steamed rice and simple side vegetables for a wholesome, home-style meal.