Silver Warehou in Kasu Miso Marinade 酒粕味噌銀鰈魚

銀ひらすの粕みそ漬け 100g 2切

Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned.

A comforting Japanese classic, this Silver Warehou (Gin Hirasu) is marinated in a flavorful blend of sake kasu (sake lees) and miso. The mixture brings out the fish’s natural richness, adding a gentle sweetness and depth of flavor.

When grilled or broiled, the surface turns beautifully golden while the inside stays tender and buttery — a delicious dish that melts in your mouth. Enjoy it hot with a bowl of steamed rice and simple side vegetables for a wholesome, home-style meal.

這道充滿日本家庭風味的料理，以香氣濃郁的酒粕與味噌調製而成的醃醬，細心醃漬鮮嫩的銀鰈魚。酒粕的微甜與味噌的鹹香完美融合，充分引出魚肉的自然鮮味與濃郁口感。

烤或煎至表面金黃、魚肉柔嫩滑順，入口即化，美味可口。
搭配一碗熱騰騰的白飯與時令蔬菜，就是一份溫暖又滿足的家常餐。