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Ogawa Hamanaka Premium Aquacultured Bafun Uni
浜中養殖うに Hamanaka Aquacultured Sea Urchin from Hokkaido is a GI-certified delicacy, raised in the pristine bays of Hamanaka and fed exclusively on premium kelp. Farmed with...
Regular price $349.90 CADSale price $349.90 CAD Regular priceUnit price per -
Red Spotted Grouper (kijihata)
キジハタ 雉子羽太 Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year...
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Golden Sea Bream (Renkodai)
レンコダイ Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does...
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Swordtip Squid (kensaki ika)
For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ), or swordtip...
Regular price $28.90 CADSale price $28.90 CAD Regular priceUnit price per -
Chicken Grunt (Isaki)
イサキ Chicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season)...
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Sanriku murasaki Uni
Harvested from the pristine waters of Japan’s Sanriku Coast, Murasaki Uni (Purple Sea Urchin) is prized for its clean, elegant flavor and naturally sweet finish. Fed...
Regular price $199.90 CADSale price $199.90 CAD Regular priceUnit price per -
Hokkaido Tachibana Premium Murasaki Uni
北海道橘ウニ 300g The Tachibana brand is well known throughout the world, they are one of the big 4 (Ranked 4) in bringing in high quality uni...
Regular price $549.90 CADSale price $549.90 CAD Regular priceUnit price per -
Scorpionfish (kasago)
カサゴ Japanese Scorpionfish can be caught throughout the year, but the season is said to be from autumn to winter. Body color varies from orange to...
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Japanese Spiny Lobster (Ise-ebi)
イセエビ One of the most precious gifts of the sea, the Ise ebi is named after the Ise Bay, where it is caught in huge quantities....
Regular price $119.99 CADSale price $119.99 CAD Regular priceUnit price per -
Tilefish (Amadai)
甘鯛 Amadai is moderately fatty but light, and is also faintly and fascinatingly sweet, which is amai in Japanese. This may be the reason the fish is called...
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Fresh Chub Mackerel (saba)
真サバ Mackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names. In Japan it is mainly called...
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Horse Mackerel (Aji)
アジ Aji is commonly known as Japanese horse mackerel. It’s a small fish with a devoted following at sushi restaurants. Despite its name and appearance, aji...
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