Fresh Chub Mackerel (saba)

真サバ

Mackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names.  In Japan it is mainly called “Masaba” or “Sekisaba”.  It can be appreciated as sashimi, served with grated fresh ginger and lemon.  It can also be pan fried, cooked with soy sauce & sugar, deep fried etc!