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Hokkaido Hadate Premium Murasaki Uni
北海道はだて 300g Uni for the Gods ! Premium Murasaki of the highest grade. We are proud and honoured to present the highest and the most sought after uni...
Regular price $649.90 CADSale price $649.90 CAD Regular priceUnit price per -
Kaneyo Daigokujo Black Label Uni (male)
カネヨ鷗洋大極上 250g Kaneyo Black Special Bafun Uni — Special grade Bafun Uni packed in a gorgeous Japanese Washi on lacquer box. One of the most sought...
Regular price $489.90 CADSale price $489.90 CAD Regular priceUnit price per -
Silver Pomfret (Managatsuo)
真名鰹(マナガツオ) Managatsuo’s main season is during the summer around June and July during the rainy season just before it spawns at the end of summer. Cooking...
Regular price $0.00 CADSale price $0.00 CAD Regular priceUnit price per -
Channel Rockfish (Kinki)
キンキ Kinki is one of the most expensive fish in Japan. They are expensive not only because of the beautiful red color, which gives a sparkle...
Regular price $0.00 CADSale price $0.00 CAD Regular priceUnit price per -
Japanese Spineless Cuttlefish (Sumi ika)
スミイカ This squid has got its name because it spews a good amount of ink. Sumi (墨) is the Japanese word for an inkstick. Its proper name...
Regular price $0.00 CADSale price $0.00 CAD Regular priceUnit price per -
Sea Bream (Madai)
In Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is that...
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Japanese Tiger Prawn (kurumaebi)
車海老 Kuruma-ebi is a high-end ingredient in Japanese restaurants. Kuruma ebi can be served raw (odori), but it is most often boiled. In order to bring out the shrimp‘s...
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per -
Olive Flounder Loin (Hirame)
ヒラメロイン Hirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi...
Regular price $49.99 CADSale price $49.99 CAD Regular priceUnit price $249.95 per kg -
Sea Bream Loin (Madai)
Madai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price $199.90 per kg -
Blackthroat Seaperch (Nodoguro)
のどぐろ Black throat seaperch, also known as "Rosy Seabass" or "Akamutsu", are caught along the coast of the Sea of Japan. They are about 40cm in...
Regular price $119.90 CADSale price $119.90 CAD Regular priceUnit price per -
Toyama white shrimp (shiraebi)
シラエビ 富山湾の宝石 The white shrimp caught during summer are the "white jewel" of Toyama Bay! The white shrimp that makes the deep sea of Toyama Bay...
Regular price $119.99 CADSale price $119.99 CAD Regular priceUnit price per -
Hokkaido Lighthouse Whelk (Tsubugai)
Premium Tsubugai (Lighthouse Whelk) sourced from the pristine waters of Hokkaido, Japan. Expertly pre-boiled and frozen for freshness, this ready-to-eat delicacy offers a pleasantly firm texture...
Regular price $39.90 CADSale price $39.90 CAD Regular priceUnit price per
