Japanese Spineless Cuttlefish (Sumi ika)

スミイカ

This squid has got its name because it spews a good amount of ink.  Sumi (墨) is the Japanese word for an inkstick.  Its proper name is kohika however it is more commonly known as sumi ika.  Sumi ika is highly appreciated for its voluminous and tasty meat for the preparation of sushi and sashimi. The high content of free amino acids makes the meat particularly full-bodied, umami and sweet.