Hokkaido Lighthouse Whelk (Tsubugai) 北海道煮燈塔螺

ボイルツブ 灯台つぶ (北海道産) 

刺身や甘辛煮はもちろん、歯ごたえと爽やかな磯の香りを活かしてカルパッチョやパスタ、つぶご飯などいかようにもお使いただけます。

These whelks are precooked (boiled) and ready to eat!  Just defrost, rinse, slice and serve!  There are three types of whelk caught around Kushiro; namely, Neptune whelk, lighthouse whelk, and sand whelk. Neptune whelk is most often eaten as sashimi or in sushi. Lighthouse whelk and sand whelk are usually provided in their shell at izakaya or robata after being steamed in sake. Eaten as sashimi whelk produces a very sweet taste and crunchy texture.   

於北海道日本海捕獲的螺貝，除去雜物及不要的部分。收到貨品後不用再麻煩處理，解凍後即可以享用。除了刺身以外，也可以作炒螺片、和物等，多種料理都可大派用場。