Hokkaido Lighthouse Whelk (Tsubugai) 北海道煮燈塔螺

Premium Tsubugai (Lighthouse Whelk) sourced from the pristine waters of Hokkaido, Japan. Expertly pre-boiled and frozen for freshness, this ready-to-eat delicacy offers a pleasantly firm texture and naturally sweet, ocean-fresh flavour.

Convenient and easy to prepare — simply thaw, slice, and serve. Perfect for sashimi platters, sushi, seafood appetizers, or adding a premium touch to your home dining experience.

Serving Suggestion: Enjoy as sashimi with soy sauce and wasabi, or pair with ponzu for a refreshing Japanese-style appetizer.

於北海道日本海捕獲的螺貝，除去雜物及不要的部分。收到貨品後不用再麻煩處理，解凍後即可以享用。除了刺身以外，也可以作炒螺片、和物等，多種料理都可大派用場。