Sanriku murasaki Uni

Harvested from the pristine waters of Japan’s Sanriku Coast, Murasaki Uni (Purple Sea Urchin) is prized for its clean, elegant flavor and naturally sweet finish. Fed by rich kelp forests and cold Pacific currents, this uni develops a smooth, delicate texture with balanced umami and minimal bitterness. Its golden-yellow roe melts gently on the palate, offering subtle ocean freshness, light creaminess, and a refined sweetness that lingers. Perfect for sashimi, sushi, or simply enjoyed on warm rice, Sanriku Murasaki Uni delivers an authentic, premium Japanese sea urchin experience.