Sanriku murasaki Uni 三陸紫海膽

Harvested from the pristine waters of Japan’s Sanriku Coast, Murasaki Uni (Purple Sea Urchin) is prized for its clean, elegant flavor and naturally sweet finish. Fed by rich kelp forests and cold Pacific currents, this uni develops a smooth, delicate texture with balanced umami and minimal bitterness. Its golden-yellow roe melts gently on the palate, offering subtle ocean freshness, light creaminess, and a refined sweetness that lingers. Perfect for sashimi, sushi, or simply enjoyed on warm rice, Sanriku Murasaki Uni delivers an authentic, premium Japanese sea urchin experience.

採自日本三陸沿岸清澈純淨的海域，紫海膽（Murasaki Uni） 以其清新細緻的風味與自然甘甜的尾韻而聞名。受惠於豐富的海帶海藻資源與寒冷太平洋洋流滋養，使海膽孕育出柔滑細膩的口感，層次均衡的鮮味，幾乎沒有苦澀感。金黃色的海膽卵入口即化，帶來淡雅的海洋清香、輕柔的奶香與回甘甜味，餘韻悠長。無論作為刺身、壽司，或搭配熱騰騰的白飯享用，三陸紫海膽都能呈現最道地的頂級日式海膽風味體驗。