Wild Hirame Engawa 天然比目魚魚邊肉 100g

Enjoy the engawa — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet tender texture and rich, delicate flavor. Carefully cut and flash-frozen at peak freshness, it’s perfect for sashimi, sushi, donburi (rice bowls), or simple home appetizers.

Tips:

• Remove the pack from the freezer. Keep the product sealed and place it under cold running water for about 10–15 minutes until thawed, or leave it in the refrigerator to thaw slowly.
  
• Serve over a bowl of warm rice with other sashimi or ikura.
• Using a kitchen torch or gas flame, quickly sear the surface for 3–5 seconds until the fat slightly melts. Enjoy with a pinch of sea salt, a few drops of lemon juice, or light soy sauce.

品嚐緣側——來自天然日本比目魚（Hirame）魚邊的珍貴部位。這稀有部位在壽司店中深受喜愛，以其獨特的彈牙卻細嫩的口感，以及濃郁而細緻的風味著稱。於最佳鮮度時精心切割並急速冷凍，無論作為刺身、壽司、丼飯，或簡單的居家小菜，都十分適合。