Dried Hokkaido Saffron Cod (Komai)

こまい

Komai is a fish that is caught in the harsh winter of Hokkaido.  It is written as 氷下魚 in Chinese character, which means fish under ice. It lives under cold sea, so is common fish for Hokkaido local people. The taste of grilled Komai fish is similar to grilled cod fish as both of them belongs to same classification of fish. It's delicious to eat as it is by grilling, but you can also enjoy it by adding mayonnaise, chili peppers. It is a delicacy that is perfect for those who like alcoholic beverages such as beer and sake.