Iwate Wagyu Tenderloin 岩手和牛菲力

380/kg

Raised in the pristine environment of Iwate Prefecture, this exceptional Wagyu tenderloin represents the pinnacle of Japanese beef craftsmanship. Known for its fine, delicate marbling and remarkably soft texture, Iwate Wagyu delivers a refined richness that melts effortlessly on the palate.

The tenderloin is the most delicate cut of the animal — lean yet luxuriously buttery, offering a clean, elegant flavor that highlights the natural sweetness of premium Wagyu beef. Each slice cooks beautifully with a gentle sear, revealing an incredibly smooth mouthfeel and subtle umami depth.

This is Wagyu at its most graceful — understated, balanced, and deeply satisfying.

Highlights

• Authentic Japanese Iwate Wagyu

• Exceptionally tender center-cut tenderloin

• Fine, delicate marbling for a smooth, buttery texture

• Ideal for steak, teppanyaki, or special-occasion dining