Kito Red Yuzu Kosho 45g – Yuzu & Red Chili Paste

Made with fragrant Kito yuzu from Tokushima and Japanese red chili peppers, this distinctive red yuzu kosho delivers a vibrant combination of refreshing citrus aroma, savoury depth, and satisfying heat.

Unlike the classic green variety, this red yuzu kosho is finished with aged Japanese miso, traditionally brewed soy sauce, and Awa sea salt, creating a richer, more umami-forward flavour while allowing the bright character of Kito yuzu to shine through.

Versatile and full of character, a small amount can add an aromatic citrus heat to both Japanese dishes and everyday favourites.

Ways to Enjoy

• Add to udon, soba, ramen, or other noodle dishes
• Stir a small amount into soups and hot pot
• Pair with grilled meat, seafood, or vegetables
• Use as an accent for pizza, tacos, takoyaki, or yakisoba
• Mix into dipping sauces, marinades, or dressings

Ingredients:

Yuzu, red chili pepper, miso, soy sauce, sea salt.

Contains: Wheat, Soy.