Kyoto Kujo Green Onion 新鮮京都九條蔥
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$14.99 CAD
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九条ねぎ
Kyoto Kujo Green Onion is a renowned variety of green onion cultivated in Kyoto, Japan. Known for its vibrant color, delicate texture, and distinct flavor, it is a prized ingredient in Japanese cuisine. With its long, slender stalks and mild yet flavorful taste, Kyoto Kujo Green Onion adds a unique touch to dishes, whether used raw in salads, as a garnish, or cooked in various recipes.
九條蔥是日本有代表性的蔥的品種之一,原生於大阪一帶,後來在京都經過長時間的改良,依據傳統方式種植至今,是「京野菜」的代表性蔬菜食材之一。 九條蔥因為主要種植在京都的九條地區而得名,特徵是蔥白較短蔥葉很長,主要食用的是蔥葉。 九條蔥口感柔軟風味濃鬱且有淡淡的甜味,在日本知名度很高且非常受人喜愛。
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