Kyoto Kujo Green Onion

九条ねぎ

Kyoto Kujo Green Onion is a renowned variety of green onion cultivated in Kyoto, Japan. Known for its vibrant color, delicate texture, and distinct flavor, it is a prized ingredient in Japanese cuisine. With its long, slender stalks and mild yet flavorful taste, Kyoto Kujo Green Onion adds a unique touch to dishes, whether used raw in salads, as a garnish, or cooked in various recipes.