Premium Organic Uji Matcha 特上有機宇治抹茶

Organic Uji Matcha is a premium variety of matcha produced in the Uji region of Japan, renowned for its high-quality tea cultivation. This matcha is made from shade-grown tea leaves that are carefully ground into a fine powder, following traditional methods. As an organic product, it is cultivated without the use of synthetic pesticides or fertilizers, ensuring a pure and natural flavor. Uji matcha is especially prized for tea ceremonies and is often considered one of the finest matcha varieties available.

This matcha is crafted from carefully ground tea leaves harvested in Ohishitaen(覆下園), where the fields are shaded for over 20 days to block sunlight. It boasts a vibrant color and a smooth, mellow flavor, making it the highest quality matcha.

日本京都府宇治市 規日本 JAS (Japan Agricultural Standard) 有機認證 說到抹茶，就絕對不能錯過宇治市，位於京都南方的宇治可說是抹茶聖地。 在日本最正統的抹茶出自京都的宇治市，宇治市最早發展茶葉「覆下栽培」的技術，栽培出的綠茶擁有鮮明的綠色，同時抑制了茶葉中的苦澀味道。 只需少量就能泡出濃厚抹茶，也適合用於日本茶道，能發出細少泡沫更佳。