Tokushima Handa Somen

Tokushima Handa Sōmen is a traditional hand-stretched noodle from Handa, Tokushima Prefecture — a region famous for its fine noodle craftsmanship dating back over 250 years. Made from high-quality wheat flour, salt, and pristine Shikoku water, these thin noodles are carefully stretched and air-dried using time-honored methods.

Handa Sōmen is slightly thicker and chewier than standard somen, with a smooth, silky texture that holds up beautifully in both hot and cold dishes. Its light, clean taste makes it perfect for summer meals or delicate Japanese soups.

Highlights:
• Authentic hand-stretched somen from Tokushima, Japan
• Smooth, elastic noodles with delicate texture
• Ideal for chilled somen, soups, or light stir-fries
• Air-dried naturally for consistent quality and shelf life
• Made with simple, natural ingredients — wheat flour, salt, and water

Cooking Instructions:

1. Bring plenty of water to a boil.
2. Add noodles and cook for about 3-4 minutes.
3. Rinse thoroughly in cold water to stop the cooking process.
4. Serve chilled with dipping sauce or in a light broth.

Storage:
Store in a cool, dry place away from direct sunlight.

Ingredients:
Wheat flour, salt, water.

Allergens:
Contains wheat. May contain traces of soy or buckwheat.