AZUKI de HAKKO Fermented Azuki Granola 250g
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Discover a unique take on traditional granola with AZUKI de HAKKO Fermented Azuki Granola, thoughtfully crafted in Japan using organic oats and fermented Japanese azuki beans.
Unlike conventional granola, this distinctive recipe features fermented azuki beans prepared with rice koji, bringing a gentle, naturally rich sweetness and a subtle depth of flavour to every bite.
Made with just five carefully selected ingredients—organic oats, maple syrup, rice oil, azuki beans, and koji—this granola contains no artificial additives.
Enjoy its satisfying crunch straight from the bag, paired with milk or yogurt, or sprinkled over salads for an unexpected touch of texture and flavour.
A delicious combination of traditional Japanese fermentation and a familiar breakfast favourite.
Ingredients: Organic oats, maple syrup, rice oil, azuki beans, rice koji.
Contains: Oats.
